7 research outputs found

    Knowledge, attitudes and compliance of poultry workers with preventive measures for avian influenza in Lagelu, Oyo State, Nigeria

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    Background: Approximately 1.5 million birds have died or been depopulated as a result of avian influenza infection among poultry in Nigeria. In addition, one human fatal case has been reported in the country. This study was aimed at assessing the knowledge of, attitudes to, and compliance with preventive practices for avian influenza infection among poultry workers in a district in Nigeria.Methodology: A cross-sectional epidemiological study design was conducted using a semi-structured questionnaire administered at interview to obtain information.Results: A total of 140 poultry workers from 25 poultry farms were interviewed. Their average age was 29.9±9.6 years, and the median duration of work activity was 3 years (range 1 to 21 years). Nearly all respondents (92.9%) had heard about avian influenza, and their main source of information was the mass media. Only 61.4% correctly defined the infection as a viral infection that occurs in all species of birds. Knowledge of transmission and preventive practices for the infection was varied andincomplete among respondents. The majority (78.6%) agreed that avian influenza is a serious and preventable disease; however, the perceived risk of infection was moderate. No vaccination of poultry against avian influenza was reported by 98.6% of respondents, and wearing of personal protective equipment was not a routine practice. Predictors of preventive practice included fewer years in the work (p = 0.049), being married (p = 0.01), high knowledge score (p = 0.014), not being involved incollecting eggs on the farm (p = 0.008), and a large population of poultry on the farm (p = 0.002).Conclusion: There is a need to provide effective and coordinated information to poultry workers about avian influenza and the precautions necessary to avoid spreading the virus among poultry and to humans

    Original Article Knowledge, attitudes and compliance of poultry workers with preventive

    No full text
    Background: Approximately 1.5 million birds have died or been depopulated as a result of avian influenza infection among poultry in Nigeria. In addition, one human fatal case has been reported in the country. This study was aimed at assessing the knowledge of, attitudes to, and compliance with preventive practices for avian influenza infection among poultry workers in a district in Nigeria. Methodology: A cross-sectional epidemiological study design was conducted using a semi-structured questionnaire administered at interview to obtain information. Results: A total of 140 poultry workers from 25 poultry farms were interviewed. Their average age was 29.9±9.6 years, and the median duration of work activity was 3 years (range 1 to 21 years). Nearly all respondents (92.9%) had heard about avian influenza, and their main source of information was the mass media. Only 61.4 % correctly defined the infection as a viral infection that occurs in all species of birds. Knowledge of transmission and preventive practices for the infection was varied and incomplete among respondents. The majority (78.6%) agreed that avian influenza is a serious and preventable disease; however, the perceived risk of infection was moderate. No vaccination of poultry against avian influenza was reported by 98.6% of respondents, and wearing of personal protective equipment was not a routine practice. Predictors of preventive practice included fewer years in the work (p = 0.049), being married (p = 0.01), high knowledge score (p = 0.014), not being involved i

    Quality attributes and antioxidant activities of meat of broiler chickens administered aqueous Lagenaria breviflora

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    The ban on antibiotics across the globe necessitated the need for an alternative in the production and management of animal health, and this made herbal medicines like Lagenaria breviflora validated to be an alternative. Two hundred and eight (208) day‑old Cobb 500 chickens were randomly assigned to four (4) treatment groups of Lagenaria breviflora: control (0g), 50, 100, and 150 grams per litre, with fifty‑two (52) birds each, having thirteen (13) birds per four (4) replicates. The meat was excised from the breast region of slaughtered birds on the 49th day of the experiment and evaluated for meat technological quality, oxidative stability, and sensorial profile. The data generated were evaluated using the One‑way analysis of variance (ANOVA). The highest water absorption capacity (WAC) (61.50%) and water holding capacity (WHC) (51.09%) were observed in groups 150 g Lb and 100 g Lb, respectively. Administration of 50 g and 150 g aqueous extract of Lagenaria breviflora affected (p 0.05) on its L* (lightness) and b* (yellowness). The data showed that administration of Lagenaria breviflora had no effect (p > 0.05) on the sensory profile of the breast meat. Glutathione peroxidase (1.85U/L) (p < 0.05) was highest and similar in the control and 150 g Lb group. In conclusion, to ensure improved meat quality and oxidative stability of meat from broiler chickens, the administration of aqueous Lagenaria breviflora at 150 g per litre of water is recommended
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